Raw Rob: Raw food, wild food & consciousness

Parsnips?

January 19th, 2006

When I was a kid I used to hate parsnips. They were one of the only vegetables I found truly inedable.

Recently I’ve heard from a few people that parsnips were actually nice raw, so I finally plucked up the courage to buy one. This is what I did with it:

1 parsnip
1 avocado
1 carrot
Corn from 1/2 sweetcorn (maize for all you Americans)
1 sundried tomato, soaked
little bit of spring onion
little bit of chili
1/4 tsp maca
1/4 tsp hemp leaf superfood

I put all this in the Vitamix with some of the soak water from the tomato and some water and blended away. I must say it was very tasty. Holly liked it too.

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Entry Filed under: Raw, Recipes