Curry

Funky Raw issue 6 is finished now and is at the printers, should be with us early next week. Some good stuff – Aranya’s experience with his Ejuva cleanse, running vehicles on used vegetable oil, reports of experiences of taking ayahuasca and of course a good selection of recipes.

Which leads on to the curry I made for dinner:

  • 2 sundried tomatoes (soaked)
  • 4 tomatoes
  • 1 carrot
  • handfull fresh corriander
  • 1 wild garlic leaf (you can of course use shop bought garlic if you prefer!)
  • 1/2 tsp dried corriander
  • 1/2 tsp cumin
  • 1/4 tsp fenugreek
  • 1/2 tsp tumeric
  • 1/2 tsp garam masala

Put all ingredients into your blender and turn it on.

We had this over a salad of cucumer, tomatoe, grated carrot, grated sweet potatoe and broccoli with wild pennywort, wild garlic and watercress.

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