Blended Salad
March 29th, 2006
Sometimes I’m not in the mood for chewing so I make myself a blended salad. And tonight I made one I was particularly pleased with.
First I put two tablespoons of flax seeds in a coffee grinder and ground them up. Then I put them in the Vitamix along with:
- 1 small avocado
- about 1/3 of a red pepper
- 1/2 a carrot
- a piece of cucumber
- 1 sun dried tomato, soaked
- a big handful of pennywort
- a few dandelion leaves
- a few wild garlic leaves
- a small amount of fresh chili
- a piece of fresh lemongrass
- about 1/4 tsp ground corriander
Pennywort is a wild green leaf which grows all over the place (well it does down here in Devon), although I’m sure this recipe will work fine with other greens.

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