Raw Rob: Raw food, wild food & consciousness

What I had for dinner tonight…

March 30th, 2006

I made a dressing using:

• 1/2 avocado
• 1 yellow pepper
• 1 1/2 sun dried tomatoes, soaked
• a bit of kelp, soaked
• a bit of chili
• a small piece of lemon grass (it’s still the same one I bought, I used the last bit tonight so no more lemon grass for a while!)
• about 1/4 tsp of corriander

Everything went into the blender, including a little of the tomato soak water and a little of the seaweed soak water. I know it’s quite similar to some of my other recipes, but it tasted particularly delicious to me.

We had it on a salad of grated carrots, sweet potato and beetroot and chopped cucumer, tomatoe and spring onion.

For desert I first ground up some sesame seeds in the coffee grinder then added them to the food processor along with

• handfuls of walnuts and pumpkin seeds, soaked
• handful of currants
• 3 figs
• a few goji berries
• about 2 tsp cacao butter
• about 1 tablespoon cacao nibs
• about 1 1/2 tsp cacao powder
• 1 tsp coconut butter

It tasted delicious. I’m still massivly impressed with cacao butter, I need to get some for our shop… [Update: Thur Sept 7th 2006 - we now have cacao butter in the shop…]

Entry Filed under: Raw, Recipes