Raw Rob: Raw food, wild food & consciousness

Pear Crumble

November 20th, 2006

We have a pear tree in the garden so I’ve had lots of ripe pears recently. Yesterday I made a pear crumble:

For the topping I used hazelnuts, soaked sunflower seeds, soaked pumpkin seeds, soaked sesame seeds, dates and a few cacao nibs. I put everything into a food processor and processed until a good crumble topping formed.

For the filling, I chopped the pears and put in to the food processor with a few tablespoons of lucuma powder. I processed on pulse briefly so that the mixture was still a little chunky.

Possibly Related posts

• Raw Chocolate Ice-Cream Recipe
  I moved house last week, and this new place has a freezer, so I can make ice-cream. I've been wanting to start experimenting with raw ice-cream for a while... Here's...
• Raw Chocolate Pie
  I went to a potluck yesterday and I made my own version of the Super Duper Raw Chocolate Fudge recipe. First I made coconut cream from one mature coconut -...
• Mango Custard
  Mmm, my favorite honey mangos are back in season, I usually like to eat them just as they are, but I did try a recipe and it was amazing: 2...

Entry Filed under: Raw, Recipes