We have a pear tree in the garden so I’ve had lots of ripe pears recently. Yesterday I made a pear crumble:

For the topping I used hazelnuts, soaked sunflower seeds, soaked pumpkin seeds, soaked sesame seeds, dates and a few cacao nibs. I put everything into a food processor and processed until a good crumble topping formed.

For the filling, I chopped the pears and put in to the food processor with a few tablespoons of lucuma powder. I processed on pulse briefly so that the mixture was still a little chunky.

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