Comments on: Raw Chocolate Experiments http://www.rawrob.com/2006/11/21/raw-chocolate-experiments/ Fri, 25 Jul 2008 15:59:42 +0000 http://wordpress.org/?v=2.5 By: A few of my favourite things (in this cake recipe) - Raw Rob: Raw food, wild food & consciousness http://www.rawrob.com/2006/11/21/raw-chocolate-experiments/#comment-1491 A few of my favourite things (in this cake recipe) - Raw Rob: Raw food, wild food & consciousness Mon, 09 Jul 2007 23:00:16 +0000 http://www.rawrob.com/2006/11/21/raw-chocolate-experiments/#comment-1491 [...] some chocolate to go on top, I added cacao powder, carob powder, lucuma, mesquite and agave. (See this post if you’ve not made chocolate before and need more [...] […] some chocolate to go on top, I added cacao powder, carob powder, lucuma, mesquite and agave. (See this post if you’ve not made chocolate before and need more […]

]]> By: Rob’s exploration of raw food and consciousness and lots of other stuff! » Sesame Chocolate http://www.rawrob.com/2006/11/21/raw-chocolate-experiments/#comment-26 Rob’s exploration of raw food and consciousness and lots of other stuff! » Sesame Chocolate Wed, 27 Dec 2006 03:03:31 +0000 http://www.rawrob.com/2006/11/21/raw-chocolate-experiments/#comment-26 [...] First I melted the cacao butter (see my previous raw chocolate making post for details) and slowly stired in the ingredients. I added the ground sesame last, not sure if this makes a difference but if added earlier it might make it harder for the other ingredients to mix in well.  And that’s about it.  I put it into the moulds (more on those soon) and into the fridge to set.  It wasn’t as smooth as some of the previous chocolate I’ve made due to the sesame still being quite coarse.  It would be interesting to try with tahini, not sure if it work or not. [...] […] First I melted the cacao butter (see my previous raw chocolate making post for details) and slowly stired in the ingredients. I added the ground sesame last, not sure if this makes a difference but if added earlier it might make it harder for the other ingredients to mix in well.  And that’s about it.  I put it into the moulds (more on those soon) and into the fridge to set.  It wasn’t as smooth as some of the previous chocolate I’ve made due to the sesame still being quite coarse.  It would be interesting to try with tahini, not sure if it work or not. […]

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