I made a delicious tomato sauce which I had with a simple salad of wild greens, some chopped musrooms, avocado and some unpasteurised cheese with wild garlic.

Here’s the recipe for the sauce:

• 2 fresh tomatoes
• 4 sun dried tomato halves, soaked for 3 hours
• 1 date, soaked for 3 hours
• 1 smallish red pepper
• 6 wild garlic leaves
• a small piece of fresh chili
• about a teaspoon of corriander seeds
• about a teaspoon of ground cumin

Put it all in the blender and blend!

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