Raw Rob: Raw food, wild food & consciousness

Flavoured Oil

January 19th, 2007

Thanks to quotidianlight who commented on my last post about making flavoured oils, today I bought a bottle of sesame oil and I’m going to try some experiments. I’ve put about 100ml of oil in a jar with two tablespoons of dried mint. When I next use some oranges, I’ll dry the peel and make some orange oil too. I’ll report back in a couple of weeks on how it tastes.

Got to mention Holly’s most recent post over at rawcuisine.co.uk, it contains a “don’t try this at home” recipe using zeolite…

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