Raw Rob: Raw food, wild food & consciousness

Flavoured Oil

January 19th, 2007

Thanks to quotidianlight who commented on my last post about making flavoured oils, today I bought a bottle of sesame oil and I’m going to try some experiments. I’ve put about 100ml of oil in a jar with two tablespoons of dried mint. When I next use some oranges, I’ll dry the peel and make some orange oil too. I’ll report back in a couple of weeks on how it tastes.

Got to mention Holly’s most recent post over at rawcuisine.co.uk, it contains a “don’t try this at home” recipe using zeolite…

Related articles:

• Dehydrator Radiator I made myself a dehydrator: Ok, not quite. I worked out how to dry stuff using my radiator! I’ve been...
• Flax Oil I’ve talked briefly before about omega 3s and Flax Oil. The basic story is that we need omega 3 and...
• Avocado and Carrot No posts for a while as I’ve been very busy producing the next issue of the Funky Raw magazine. I...

Entry Filed under: Raw