Mulberry Chocolate
January 20th, 2007
I love mulberries! When I was living in Spain, I lived about 5 minutes walk to a mulberry tree so when it was the season, I would go every day and pick and eat!
Taking a cue from the Vanoffe bar, which is a raw white chocolate bar, I decided to try my hand at dark chocolate with mulberries.
First, I ground up some very dry mulberries (if your mulberries are still a bit chewey, they may need dehydrating before you do this) with some vanilla pod. Then I melted about 40g of cacao butter and added:
- 4 tablespoons of the ground mulberries
- 3 tablespoons raw chocolate powder
- 1 tablespoon lucuma powder
- 1 teaspoon mequite powder
- 1 teaspoon dark agave nectar
I left it in the fridge for a while until hard and it was very good. I think this recipe might work well with my mint oil when it is ready.
1 Comment Add your own
1. v.bekker | April 9th, 2007 at 5:31 pm
i’m try to find info on a chocolate apprentice coarse,would you have any info.i would be grateful for any help.i live in zimbabwe but will be moving into the uk at the end of this month.
i look forward to hearing from you,
v.bekker
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