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	<title>Comments on: Dehydrator Radiator</title>
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	<link>http://www.rawrob.com/2007/01/23/dehydrator-radiator/</link>
	<description></description>
	<pubDate>Thu, 28 Aug 2008 14:22:37 +0000</pubDate>
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		<title>By: rob</title>
		<link>http://www.rawrob.com/2007/01/23/dehydrator-radiator/#comment-70</link>
		<dc:creator>rob</dc:creator>
		<pubDate>Fri, 09 Feb 2007 10:54:07 +0000</pubDate>
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		<description>I'm afraid I really don't know.  My guess is that the air temperature would be fine, but if your "dehydrator" touches the radiator and is made or metal or anither material which would transfer the heat from the radiator, it might get too hot, but if you used wood it wouldn't.

Please let us know what you find out with your thermometer.

Rob</description>
		<content:encoded><![CDATA[<p>I&#8217;m afraid I really don&#8217;t know.  My guess is that the air temperature would be fine, but if your &#8220;dehydrator&#8221; touches the radiator and is made or metal or anither material which would transfer the heat from the radiator, it might get too hot, but if you used wood it wouldn&#8217;t.</p>
<p>Please let us know what you find out with your thermometer.</p>
<p>Rob</p>
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		<title>By: Brian O'</title>
		<link>http://www.rawrob.com/2007/01/23/dehydrator-radiator/#comment-69</link>
		<dc:creator>Brian O'</dc:creator>
		<pubDate>Fri, 09 Feb 2007 04:24:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawrob.com/2007/01/23/dehydrator-radiator/#comment-69</guid>
		<description>I have been recently dehydrating soaked almonds and seeds over my apartment radiator and it works great. The heat is always on so I might as well use the energy. Do you know how hot the air around your radiator gets? I'm wondering how close you can get to the radiator without exceeding 115 degrees and potentially killing food enzymes. Let me know if you have used a thermometer. I plan on getting one soon. ( bko6508@yahoo.com )</description>
		<content:encoded><![CDATA[<p>I have been recently dehydrating soaked almonds and seeds over my apartment radiator and it works great. The heat is always on so I might as well use the energy. Do you know how hot the air around your radiator gets? I&#8217;m wondering how close you can get to the radiator without exceeding 115 degrees and potentially killing food enzymes. Let me know if you have used a thermometer. I plan on getting one soon. ( <a href="mailto:bko6508@yahoo.com">bko6508@yahoo.com</a> )</p>
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