Quick and easy pudding #247
January 24th, 2007
It’s the old favourite in one of it’s infinate variations - banana and sesame:

I ground up maybe 80g of sesame seeds with 1 tablespoon of cacao nibs and a bit of vanilla pod. I mashed this up with a banana and and a teaspoon of mesquite and a teaspoon of hemp leaf green superfood.
The basics of the recipe are the ground sesame seeds (or tahini) and the banana. Any number of other things can be added, I often use spirulina but I fancied a changed today. If I want something really sweet I’ll mix in a bit of agave or carob powder.
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2 Comments Add your own
1. Azura Skye | January 26th, 2007 at 7:40 pm
hey -
I often make something like this -
today I had this
blended up :
2 bananas, tahini, carob powder, splash water… then if you want you can add some green powder, and some maca - very nice!
I agree… tahini and banana, there’s a lot you can do from this : )
do you find Agave or mesquite to be tasty n good? should I splash out on them?
2. rob | January 30th, 2007 at 10:15 pm
Hey Azura Skye
Thanks for your recipe.
I find Agave particularly good in chocolate making, it is very sweet like golden syrup or something but I don’t find I use it very often.
I’ve only just discovered mesquite and I love it! The flavour is great but I also feel it is providing me with some kind of nutrition I am missing, I sometimes eat spoonfulls of it on it’s own. Using it in chocolate will be my next experiment… I’m going to order some in to sell in the shop.
Rob
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