I attempted to make a sweet chili sauce and what I ended up with was the best raw curry I’ve ever made!

This is what I put in the blender:

• 3 dates, soaked for about 4 hours, plus the soak water
• 3 sundried tomato halves, soakes for about 4 hours
• 1/2 red pepper
• 1/2 carrot
• 2 tomatoes
• 1 tsp corriander seeds
• 1/4 tsp ground cumin
• about 1/2 tsp of chili powder (I’m a bit unsure of the exact amount as I added it in a bit at a time)
• 1 avocado
• 1/4 tsp agave nectar
• a couple of handfulls of wild greens including some chives, wild garlic, sorrel and dandelion
• 3 tablespoons of soak water from sea spaghetti (just the soak water, I ate the sea spaghetti yesterday) – I guess if you don’t have this then some seaweed flakes or a small amount of salt would create a similar flavour

I think that was everything! I blended it all up and poured it over a large dish of wild greens, and it reminded me so much of eating [cooked] curry!

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