I made a delicious sauce to go on my greens today, but I didn’t weigh or measure everything, I was just adding stuff and playing around, but I think I can remember everything that went in:

• 35g peanuts
• 20g coconut
• 1 tsp corriander seeds

I ground these up in my seed grinder first and then put in the blender with the following

• 5 cherry tomatoes
• 1 avocado
• a couple of handfulls of wild garlic leaves
• some wild chives
• date soak water
• lemon juice (a bit less than half a lemon)
• fresh chili
• tumeric
• garam masala
• cumin powder
• water

Blend until smooth and creamy, adding water as necessary.

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