Spicy Tomato Sauce
February 12th, 2007
Tonights salad sauce, similar but different:
- 2 tomatoes
- 4 sundried tomatoe halves, soaked
- a small amount of sea spaghetti, soaked, with soak water (I didn’t weigh it, but maybe only 5 grams)
- 1 date, soaked
- 1/2 yellow pepper
- 1/2 carrot
- 1 avocado
- 1 tsp corriander seeds
- a few pieces of fresh chili
- a sprinkling of herbs de Provence
- a small piece of fresh ginger
I blended it all together and it was delicious, I put a good amount of chili in it. I had it with a bowl full of baby spinach and some wild hedge garlic.
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