Kelp Avocado Pate
November 14th, 2007
I made a simple paté for dinner tonight:
- 1 medium avocado
- about 5 cherry tomatoes
- 1 tablespoon kelp powder
- 1 tablespoon flax oil
- squeeze of lemon juice
Now I know most of my recipes start “place in blender”, well this time it’s different, I just used a fork to mash all the ingredients together, after first chopping up the tomatoes. And that’s it, I had it with spinach, rocket and watercress, delicious and simple.
1 Comment Add your own
1. Debbie Took | November 15th, 2007 at 10:51 am
This sounds wonderful, Rob. I’m going to make it for lunch today. I haven’t got any kelp powder so will be using mixed flaked sea veg. Love the simplicity.
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