I also made a marinated mushroom dish. I got some reshi mushroom powder from Holly’s shop ages ago and didn’t really use it much, and then last week I had some and have probably eaten it every day since!

• lemon juice
• flax oil
• 1/2 tsp reshi mushroom powder
• soak water from wakame seaweed

I mixed the above ingredients and then added sliced shiitake and chestnut mushrooms. I also soaked some dried porcini mushrooms and added them to the mix. Leave to marinate for a little while and then you have delicious mushrooms.

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