Spring Flowers
April 16th, 2008
The wild garlic (ramsons) is just coming into flower. The leaves are great in salads or made into pesto.
The flowers are delicious, they have a strong garlic flavour with a nice touch of sweetness and creaminess.
Tulips are beautiful, this is taken in Nunhead Cemetery. According to Twinkel’s article in the latest Funky Raw magazine they are edible but somehow they look too good to eat!
I don’t know what this is but it is very pretty. It’s in Peckham Rye Park.
(Click on any photo to enlarge.)
Entry Filed under: Nature, Photography, Raw, Wild Food
1 Comment Add your own
1. Melissa | April 16th, 2008 at 11:34 pm
Oh, I love your blog! It’s so nice. Thanks for sharing.
Those pinkish purpley flowers are gorgeous. <3
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