Mmm, my favorite honey mangos are back in season, I usually like to eat them just as they are, but I did try a recipe and it was amazing:
- 2 honey mangos
- flesh of 2 young coconuts
- squirt of agave nectar
- 2 tablespoons mango powder
- small amount of the young coconut water
Take the flesh of the mangos and blend with the young coconut flesh, and a little of the coconut water (the amount you use will depend on your blender, but you only need a little). Once it’s smooth, add a squirt of agave and the mango powder and blend a little to mix that in.
It does work fine without the agave and mango powder, the agave adds a little sweetness and the mango powder thickens it and gives it a stronger mango flavour.
I’m sure this mango custard has many uses, I’d suggest pouring it over a bowl of freshly chopped local strawberries would work well…
Enjoy, love Rob