Raw Rob: Raw food, wild food & consciousness

Spicy sauce recipe

September 19th, 2008

I made this for my dinner last night and it was delicious so I thought I’d share. The tomatoes I used are a rare type, called “Black Cherry” they’re well worth trying if you spot them, they are less acidic and slightly sweeter than regular cherry tomatoes.

• 1/2 sweet yellow pepper
• 2 “black cherry” cherry tomatoes
• a small piece of courgette
• 3 sun dried tomato halves (soaked for 10 minutes)
• about 5cm of the green leaf part of a leek
• a small piece of fresh ginger
• a small piece of a fresh hot Thai chilli
• a good handful of fresh basil

This all went into the blender. I served it on a load of wild greens, with an avocado and a bit of unpasteurised goats cheese.

Entry Filed under: Raw, Recipes