I wasn’t sure about the usefulness of Twitter, but I was finally convinced that I should join so you can follow me: raw_rob. I’ll pass on any snippets of raw food news plus Funky Raw updates.
I’m on twitter!
Reply
Monthly Archives: May 2009
Raw Cake Counter at Wholefoods Market
I went to Wholefoods Market yesterday to check out the new raw foods they are doing (supplied by Dragonfly Wholefoods) and this is what I found:
A raw cake counter with butternut vanilla and cinamon cake, raspberry cheesecake and chocolate orange cinnamon cake plus three types of raw chocolate and white chocolate. The only problem now was which one to have, I’m not used to this much raw choice! After much deliberation, I went for the raspberry cheesecake:
It was of course delicious, I highly recommend it… now I just need to try the others.
Raw Guide to London
The Spring issue of Funky Raw is out now, it’s a bumper 44 page issue with all the usual news, reviews, recipes, wild food, poetry, plus articles on permaculture, shamanism, training and lots more. Available as a printed magazine or download.
To give you a taster, here is my raw food resource guide to London: cafes, restaurants, shops and markets. You can download it as a PDF (762kb) or click the map below to enlarge.
If you have any updates or anything to add, please leave a comment. I already have one update: Wholefoods Market (Kensington) are now selling flax crackers, onion coriander & leek bread, raw vegan cheesecake, chocolate orange and cinnamon cake and raw chocolate supplied by Dragonfly Wholefoods.
