Paul Nison talks about why he is no longer vegan

December 17th, 2009

I found the following videos very interesting:

As you may already know, I follow a non-vegan raw diet. I regularly include a small piece of cheese made from unpasteurised goat or sheep milk in my diet and more recently I’ve started to include a very small amount of fish, this is tending to be once every couple of months. The reason I do this is that it seems to cover any nutritional deficiencies in my diet. I believe that cravings are a sign of nutritional deficiencies and when I eat a small amount of animal produce I no longer get any cravings.

No animals in the wild are vegan – even cows eat insects along with the grass they consume and our closest relatives in the animal kingdom, Bonobos, eat insects and occasionally small mammals. I actually think eating insects would be a lot more natural for us but this is difficult when living in the city but when I’m living in a situation closer to nature then I plan to try and replace the animal produce I currently eat with insects.

Related articles:

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  • A few of Gela’s favourite things http://www.youtube.com/watch?v=FoL1cGzx8_U ...
  • Cravings It’s my belief that if we crave a certain food, it is most likely to be for nutritional reasons rather...

Entry Filed under: Raw

2 Comments Add your own

  • 1. chelsea trotter  |  December 23rd, 2009 at 9:19 pm

    Hello,
    I totally agree with you. I am very interested in eating raw dairy
    as i read that sheep/goat milk is very easy to digest without getting mucus or anything .
    Could you please tell me where you get it from as I cant find it.
    I am interested in raw goats cheddar especially, do you know where I could buy it?
    Thankyou
    Peace and love

  • 2. Rob  |  December 23rd, 2009 at 9:46 pm

    Cheddar is usually made with cows milk and is very hard to find made with goats milk, although I think I have seen it in Earth Natural Foods (Kentish Town, London http://www.earthnaturalfoods.co.uk ), who also sell other unpasteurised cheeses. In general, cheese made with unpasteurised goat or sheep milk is easy to find in health food shops and specialist cheese shops.

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