<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: How to make Nut Milk and Seed Milk</title>
	<atom:link href="http://www.rawrob.com/2009/12/21/make-nut-and-seed-milk/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rawrob.com/2009/12/21/make-nut-and-seed-milk/</link>
	<description></description>
	<lastBuildDate>Sun, 15 Jan 2012 14:27:24 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: Rob</title>
		<link>http://www.rawrob.com/2009/12/21/make-nut-and-seed-milk/comment-page-1/#comment-13496</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Thu, 04 Mar 2010 18:38:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawrob.com/?p=534#comment-13496</guid>
		<description>Hi Emmy

It&#039;s very similar. I think cheesecloth would be a single flat piece of material whereas a nut milk bag is a similar material sewn into a bag shape so it is easier to use.

I&#039;ve never used a cheesecloth but it might work for sprouts but it&#039;s not the easiest solution, much easier when sewn up into a bag.

Rob</description>
		<content:encoded><![CDATA[<p>Hi Emmy</p>
<p>It&#8217;s very similar. I think cheesecloth would be a single flat piece of material whereas a nut milk bag is a similar material sewn into a bag shape so it is easier to use.</p>
<p>I&#8217;ve never used a cheesecloth but it might work for sprouts but it&#8217;s not the easiest solution, much easier when sewn up into a bag.</p>
<p>Rob</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Emmy</title>
		<link>http://www.rawrob.com/2009/12/21/make-nut-and-seed-milk/comment-page-1/#comment-13495</link>
		<dc:creator>Emmy</dc:creator>
		<pubDate>Thu, 04 Mar 2010 18:34:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawrob.com/?p=534#comment-13495</guid>
		<description>Hi Rob, 
Great information for the raw food beginner, thanks! I just have a quick question about the cheesecloth - is it essentially the same as a purpose-made nutmylk bag, under a different name? I also need something to sprout with and i wonder if a cheesecloth can also be used for that? 
Emmy</description>
		<content:encoded><![CDATA[<p>Hi Rob,<br />
Great information for the raw food beginner, thanks! I just have a quick question about the cheesecloth &#8211; is it essentially the same as a purpose-made nutmylk bag, under a different name? I also need something to sprout with and i wonder if a cheesecloth can also be used for that?<br />
Emmy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rob</title>
		<link>http://www.rawrob.com/2009/12/21/make-nut-and-seed-milk/comment-page-1/#comment-12983</link>
		<dc:creator>Rob</dc:creator>
		<pubDate>Wed, 20 Jan 2010 11:04:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawrob.com/?p=534#comment-12983</guid>
		<description>Thanks, glad you like the site! Yes, discard the water that the nuts or seeds were soaking in - it&#039;s not good to use for anything.
It&#039;s best to use whole almonds with skin - these will keep better and as they are whole (and if they are raw) they will start the sprouting process during the soaking which will make the nutrients easier to assimilate.

Rob</description>
		<content:encoded><![CDATA[<p>Thanks, glad you like the site! Yes, discard the water that the nuts or seeds were soaking in &#8211; it&#8217;s not good to use for anything.<br />
It&#8217;s best to use whole almonds with skin &#8211; these will keep better and as they are whole (and if they are raw) they will start the sprouting process during the soaking which will make the nutrients easier to assimilate.</p>
<p>Rob</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amy</title>
		<link>http://www.rawrob.com/2009/12/21/make-nut-and-seed-milk/comment-page-1/#comment-12982</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Wed, 20 Jan 2010 09:23:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.rawrob.com/?p=534#comment-12982</guid>
		<description>Hi,

Just wanted to check, when making the almond milk, the water that the nuts are soaked in overnight - is this just disgarded?  Also what almonds should you use, whole, skinless, chopped etc?

Many thanks - great site,
Amy x</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>Just wanted to check, when making the almond milk, the water that the nuts are soaked in overnight &#8211; is this just disgarded?  Also what almonds should you use, whole, skinless, chopped etc?</p>
<p>Many thanks &#8211; great site,<br />
Amy x</p>
]]></content:encoded>
	</item>
</channel>
</rss>

