http://www.rawrob.com/2010/07/30/weston-price/ Sun, 15 Jan 2012 14:27:24 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.rawrob.com/2010/07/30/weston-price/comment-page-1/#comment-17091 My daily diet – what a raw fooder eats - Raw Rob: Raw food, wild food & consciousness Wed, 02 Mar 2011 13:33:50 +0000 http://www.rawrob.com/?p=694#comment-17091 [...] Dinner is a large salad – lots of wild greens, half an avocado, seasonal vegetables, fermented foods like sauerkraut and home made pickled veg (see my review of Wild fermentation for more on fermented foods), seaweed and raw cheese. Once or twice a week I’m experimenting with more animal food, raw fish (marinated in lemon juice), raw cured meat or liver pate (some of the only cooked food I’m currently including.) This is based on information from Weston Price. [...] [...] Dinner is a large salad – lots of wild greens, half an avocado, seasonal vegetables, fermented foods like sauerkraut and home made pickled veg (see my review of Wild fermentation for more on fermented foods), seaweed and raw cheese. Once or twice a week I’m experimenting with more animal food, raw fish (marinated in lemon juice), raw cured meat or liver pate (some of the only cooked food I’m currently including.) This is based on information from Weston Price. [...]

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