I wanted to make something with both kelp and chlorella, it was a bit of a random experiment but it turned out really nice.
- 250g pumpkin
- small piece of ginger
- 1 tablespoon olive oil
- 1 tablespoon chlorella powder
- 1 tablespoon kelp powder
- 1/2 teaspoon turmeric powder
Grate the ginger and stir in the oil. Add the powders and stir in. Grate the pumpkin on the finest grater you have, I think what I used is called a microplane, a really fine grater. I guess you could blend or food process the pumpkin instead if you prefer. Mix the grated pumpkin in with everything else. Hope you like it!
sounds yum. I have been loving chrollea recently & realsiing how multi dimensional it is…made an avocado cream for sea spagetti & mixed in chrollea, real good
Yeah, it goes well with avocado too, another thing I like is avocado mashed with banana with chlorella or spirulina.
I’ve just updated the recipe with quantities.
This sounds great. I have been loving anything green lately. Spirulia, chlorella, blue green algae. Yummy. Thanks for sharing. I am new here on your site. Looks good.