Posts filed under 'Recipes'
I also made a marinated mushroom dish. I got some reshi mushroom powder from Holly’s shop ages ago and didn’t really use it much, and then last week I had some and have probably eaten it every day since!
I mixed the above ingredients and then added sliced shiitake and chestnut mushrooms. I also soaked some dried porcini mushrooms and added them to the mix. Leave to marinate for a little while and then you have delicious mushrooms.
February 13th, 2008
I like making pesto with basil, but it’s not really in season at the moment, so I used some wild leaves I collected. I used mostly wild garlic (pictured) (Edit: this is not actually wild garlic, it’s Wild Leek. Photos of wild garlic here.), a few chives and a few sorrel leaves. I ground up a couple of handfuls of pine nuts, then added the leaves and some flax oil and blended. It had a strong flavour, delicious on a green salad of dandelion leaves and other wild greens.
February 13th, 2008
Over on the Sunfood discussion forum, Kyle posted a photo of Tom Yum soup which made me want to eat it, so I decided to try and make a raw version.
First I made coconut milk by blending about a third of the flesh of a mature coconut with the coconut water and some more water and then squeezed it through a nut milk bag.
Then I got the following ingredients:
- 1 clove garlic
- 3 stalks of lemon grass
- 2 birds eye chillies (the small hot ones)
- small piece of fresh ginger
- 25g fresh coriander
- 1 red pepper
- 2 cherry tomatoes
- lime juice
- coconut milk (as made above)
I chopped the lemon grass quite finely, then chopped the rest of the ingredients and put everything except the coriander in the Vitamix along with the coconut milk and the juice of about a quarter of a lime and blended. I then added the coriander and blended again (so that there were still bits of coriander visible). I was very pleased with it for a first attempt!
December 21st, 2007
I made a simple paté for dinner tonight:
- 1 medium avocado
- about 5 cherry tomatoes
- 1 tablespoon kelp powder
- 1 tablespoon flax oil
- squeeze of lemon juice
Now I know most of my recipes start “place in blender”, well this time it’s different, I just used a fork to mash all the ingredients together, after first chopping up the tomatoes. And that’s it, I had it with spinach, rocket and watercress, delicious and simple.
November 14th, 2007
I’m going to try and post a bit more regularly again… so lets start with what I ate today:
Late Morning: Chocolate Pudding (you all know the recipe by now, but today I added a honey mango, was delicious)
Early afternoon: A small piece of raw cake left over from what Jolita and me made yesterday with coconut, banana, almonds, dates pine nuts, lucuma and a topping (or preferably base) made from cacao nibs, almonds, dates, carob powder and a little agave nectar.
Late afternoon: Some strawberries and a little later a couple of honey mangos (my current favourite in-season fruit!)
Dinner: I started out with a couple of sheets of nori in which I rolled some avocado, yellow pepper, tomato, sun dried tomato and a bit of basil. Then I made the following sauce by put all this in my Vita-Mix:
- 1 yellow pepper
- 1 small tomato
- 2 sun dried tomato halves
- hanful of pine nuts
- a few leaves of basil (would have put more in but that was all I had)
- a small piece of red onion
- a very small piece of fresh ginger
- 3/4 avocado
I blended it up and served it with watercress, spinach and rocket (arugula for you Americans), unfortunately from the shop as it was raining and I was too busy to go and pick anything, and a small piece of this delicious cheese with wild garlic.
As I’m currently addicted to pine nuts, I finished off by blending a handful of pine nuts with a couple of fresh dates, made a nice little desert.
As it’s only 10:30 now, there is a small chance that I’ll eat something else before I go to bed, but I feel quite full so that’s unlikely.
October 1st, 2007
Was experimenting in the kitchen as usual and made a very moist cake. I didn’t weigh anything, but as it turned out so well, I will try and make it again sometime with proper measurements.
First I ground the above ingredients in my nut/seed mill, then I put into the food processor with the following:
I processed this for a while and then added about 40g of cacao butter, which I melted first (so it was liquid) and processed until the mixture formed a cake like consistency.
There was a bit of cacao butter left over so I decided to make some chocolate to go on top, I added cacao powder, carob powder, lucuma, mesquite and agave. (See this post if you’ve not made chocolate before and need more instructions.)
Put in the fridge for a while to set and then devour!
July 9th, 2007
So, I’ve recently being getting into young coconuts, they’re available in some local shops now and I worked out how to get into them! Today I made my morning hemp milk with young coconut water instead of water and it was delicious. This is what went in:
- 100g hemp seeds, soaked overnight, drained and rinsed
- soak water from dried goji berries, currants, bilberries and a fig
- 1/2 an orange
- young coconut water
Blend and strain (through a muslin bag or sprout/hemp milk bag). Simple as that and delicious. I then used this hemp milk to make chocolate pudding, I know I’ve given this recipe before, but it changes all the time so here’s my current version:
Put everything into the blender along with the hemp milk and blend until smooth! There is no correct way to make chocolate pudding, just experiment and see what you like. I make it different every day!
May 4th, 2007
Many people say to me that they don’t know how to open coconuts. Well, I found this video which includes a part about how to open a young coconut. Note that this coconut has been “shaved”, ie it’s green outer shell has been removed, if the coconut you buy still has it’s green shell, the shop might shave it for you if you ask (depends on what kind of shop it is).
http://video.google.com/videoplay?docid=-4447550020631700094
This video is from Audry’s Filling Up on Life blog which is great, lots of raw food and gardening/permaculture info.
May 3rd, 2007
This was a first attempt at this kind of recipe and I was pleased with the results. The consistency was great, although I will definatly experiment a bit more with the spices:
- water from a young coconut (a bit more than half)
- flesh from young coconut (maybe a quater of the coconut)
- 1/2 red pepper
- 1 small avocado
- 1 stick of lemon grass
- fresh chili
- fresh ginger
- 1 tsp corriander seeds
- 1 tsp cumin powder
- dried basil (maybe 1 tsp, I didn’t measure it)
Everything except the avocado went into the blender and was blended up, then I added the avocado and blended a bit more. Depending on what your blender is like, you might want to grind the corriander seeds first (or use ground corriander which I would have done if I’d had any).
April 17th, 2007
Another milkshake recipe, I just made this and it was delicious!
First, I gound up 4 tablespoons of cacao nibs, about half a teaspoon of bee pollen and a bit of vanilla pod and set aside.
Then I made milk by blending the meat from about 1/3 of a mature coconut, 4 tablespoons of sesame seeds and half a blood orange with some water and then straining in a hemp milk bag.
Then I put the milk, the ground ingredients from before, 3 fresh dates (use soaked dates if you don’t have fresh ones), the other half of the orange, 1 banana and a little of the pulp from the milk into the blender and gave it a whizz.
If I’d have had any aloe vera, I would have put that in too, I’ve been craving it a bit and need to get some more.
Hope you enjoy it as much as me!
March 13th, 2007
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