Funky Raw issue 6 is finished now and is at the printers, should be with us early next week. Some good stuff – Aranya’s experience with his Ejuva cleanse, running vehicles on used vegetable oil, reports of experiences of taking ayahuasca and of course a good selection of recipes.
Which leads on to the curry I made for dinner:
- 2 sundried tomatoes (soaked)
- 4 tomatoes
- 1 carrot
- handfull fresh corriander
- 1 wild garlic leaf (you can of course use shop bought garlic if you prefer!)
- 1/2 tsp dried corriander
- 1/2 tsp cumin
- 1/4 tsp fenugreek
- 1/2 tsp tumeric
- 1/2 tsp garam masala
Put all ingredients into your blender and turn it on.
We had this over a salad of cucumer, tomatoe, grated carrot, grated sweet potatoe and broccoli with wild pennywort, wild garlic and watercress.