I made a delicious tomato sauce which I had with a simple salad of wild greens, some chopped musrooms, avocado and some unpasteurised cheese with wild garlic.
Here’s the recipe for the sauce:
- 2 fresh tomatoes
- 4 sun dried tomato halves, soaked for 3 hours
- 1 date, soaked for 3 hours
- 1 smallish red pepper
- 6 wild garlic leaves
- a small piece of fresh chili
- about a teaspoon of corriander seeds
- about a teaspoon of ground cumin
Put it all in the blender and blend!