Wow, the festival was amazing. So many wonderful people all in the same place. It was hard work for me at times but from the response I think it was worth it! Hopefully some people will send me some photos soon…

We’ve just started Sea Spaghetti at Funky Raw which I am so pleased about.  It’s my favourite type of sea weed and I used to eat it all the time when I lived in Spain but I’ve never found it over here so I imported my own.  So this is what I made for dinner last night:

• 2 tomatoes
• 1 carrot
• a few pieces of broccoli
• about 10g of Sea Spaghetti soaked for 30 mins
• a load of wild greens
• 1 spring onion
• a couple of mushrooms
• a small piece of ginger
• a small piece of fresh chili
• water

I chopped the veg then put everything (including the soak water from the seaweed) into my blender and blended. As usual, I stired in a tablespoon of flax oil before I ate.  Delicious, and amazingly enough for me, a meal without an avocado!