I just made Golden Cream Pie, one of Holly‘s recipes. It was great, although not quite as good as when Holly makes it!
(Also, I didn’t have dried cherries, so I used fresh ones, which made the base not very base like!)
100g or ½ cup almonds, soaked
100g or ½ cup hazelnuts/ filberts, soaked and dehydrated if possible
5 dates, fresh if possible
30g pitted dried cherries (if available)
handful cacao nibs
hemp milk made with 200ml or 2/3 cup hemp seeds and juice of 2 oranges and water as necessary (click for hemp milk recipe)
a few pieces orange peel/zest
2 dried figs
50g or ¼ cup macadamia nuts
30g or a handful goji berries
handful fresh cherries
sprinkling chocolate powder
Process all the pastry ingredients except the cacao nibs together until smooth, mix in the nibs and form the pastry base on a plate.
Blend the topping ingredients until smooth and fill the pie. It will set in a few minutes
Sprinkle raw chocolate powder on the top and decorate with halved cherries.