I just made Golden Cream Pie, one of Holly‘s recipes. It was great, although not quite as good as when Holly makes it!

(Also, I didn’t have dried cherries, so I used fresh ones, which made the base not very base like!)

Pastry:
100g or ½ cup almonds, soaked
100g or ½ cup hazelnuts/ filberts, soaked and dehydrated if possible
5 dates, fresh if possible
5 prunes
1 banana
30g pitted dried cherries (if available)
handful cacao nibs

Filling:
hemp milk made with 200ml or 2/3 cup hemp seeds and juice of 2 oranges and water as necessary (click for hemp milk recipe)
a few pieces orange peel/zest
2 dried figs
½ banana
50g or ¼ cup macadamia nuts
30g or a handful goji berries

Decoration:
handful fresh cherries
sprinkling chocolate powder

Process all the pastry ingredients except the cacao nibs together until smooth, mix in the nibs and form the pastry base on a plate.

Blend the topping ingredients until smooth and fill the pie.  It will set in a few minutes
Sprinkle raw chocolate powder on the top and decorate with halved cherries.