Red pepper and avocado
I made a delicious sauce today for the salad:
1 red pepper
1 avocado
1 small carrot
3 cherry tomatoes
1 1/2 sundried tomato (soaked)
3 tablespoons seaweed flakes (we use a mixture of dulce, sea lettuce and nori)
1/4 tsp maca
1/8 tsp ginger
1/4 tsp corriander
1/2 tsp hemp leaf superfood
small piece of chili
I put all the ingredients into the power blender including some of the soak water from the sun dried tomatoes. I served it with a salad made with grated carrots, beetroot, sweet potato and chopped cucumber, broccoli and tomatoes with some wild pennywort and chickweed.
Add comment January 23rd, 2006
When I find a new ingredient, I tend to use it a lot to start with, so last night I made the parsnip thing again. This time I didn’t use sweetcorn and I used more spiring onion. I also added a bit of ginger an dried thyme - I liked it even more than the first version.