Raw Food in České Budějovice (Czech Republic)

I’m staying with a friend Martina in a little village in the Czech Republic, today she was busy so I spent the day by myself exploring the nearby city of České Budějovice.

Shelf of raw food products in Czech organic shopMartina told me about some organic shops and a vegan restaurant for me to check out – but I was surprised to find lots of raw food in one of the organic shops and a full raw food menu in the vegan restaurant!

In the first organic shop I went in, Slunecnice (which means Sunflower) on street Chelcičkého number 78/21 there were three shelves like the one to the right full of raw food products: crackers, nut butters, snack bars, raw chocolate bars, etc. Two of the shelves were dedicated to LifeFood products, which is a Czech raw food company I know about from my last visit the Czech Republic many years ago.

I bought myself a couple of Czech made raw snack bars and an Italian raw chocolate bar, here are my thoughts:

 

Italian raw chocolate barCacao Crudo by Loverdiana – Organic Raspberry flavour Raw Chocolate bar made in Italy

I was particularly attracted by the packaging for this bar! It was raspberry flavour which was really good and strong, slightly tart as expected which complements the chocolate well.

It was a large 50g bar and relatively  expensive so I expected something really special – it was very good and the chocolate was comparable to most raw chocolate bars, but not extra special like I was expecting (the packaging also made me expect something extra special!)

Other flavours were available, you can find out more on their website cacaocrudo.it

Open raspberry raw chocolate bar

Tyčinka Kakaová – Organic Raw Chocolate Snack Bar

Tyčinka kakaová - raw snack bar

A very simple snack bar containing only dates, sunflower seeds, almonds and raw cacao. It had a good fruity flavour with a light chocolate touch, and I could taste the sunflower seeds. Great texture, overall really good.

Made by Markol Food, but information only in Czech so probably not available elsewhere.

Chitta Raw Slim Relax raw snack bars

Chitta Raw Snack Bar - Jujube flavourAnother raw snack bar, this one with more depth of flavour, with a few more ingredients. There were three types available in the shop, “Energy”, “Sport Activity” and the one I got “Slim Relax”. I didn’t get it because I need to slim (I definitely don’t!) or was in the mood for relaxing, “energy” might have been more useful for my city tour, but it sounded like the best flavour with jujube, quite a rare fruit also known as Chinese date apple, something we grew back when I used to live at Ecoforest.

The ingredients were dates, hazelnuts, jujube, raisins, chia seeds, cocoa beans and carob and it was delicious. Great flavour and texture, quite sweet but not too sweet. Only thing is that it wasn’t organic unlike most of these kind of raw snacks.

Slunce – Vegan Restaurant with Raw Menu

Fridge of raw cakesThe surprise of the day was Slunce (meaning Sun), the vegan restaurant. I wasn’t particularly interested in going, but I happened to walk past it and notice the mention of raw food so I had a closer look. Once I saw the fridge full of cake and confirmed that they were all raw, there was no turning back! It was very hard to choose which one to try, but in the end I went for the blueberry “cheesecake” (raw vegan). And yes, it was delicious!

Raw Vegan Blueberry Cheesecake

I didn’t eat anything else but there was a full raw menu, only in Czech but it included nori wraps and lots of salads (the lady who was there spoke some English). They also sold a selection of organic dried nuts and seeds, plus delicious fresh dates. Maybe I will get to go with Martina who can translate the Czech for me!

Slunce is located at Krajinská 238/23 and they have a website here: restaurantslunce.cz

If you have any Czech raw food tips, feel free to comment below.

Product Review: Roh Kostlich spicy raw snack bar

Raw Snack Bar with Goji berries, Chia sees and Chia flavourRaw snack bar I also found this raw snack bar in a Berlin organic shop: Goji Chia Chai and it was delicious. Sweet and tangy and fairly spicy. It has a really good combination of spices (cinnamon, cardamom, all spice, cloves and cayenne pepper). The cayenne does dominate the flavour slightly so only for you if you like it hot!

Not sure if it is available outside of Germany, but look out for it if you come to Germany. I’m fairly sure there were also other flavours available.

Product Review: Govinda Erdzipan (Raw Tigernut Marzipan)

I’ve seen Govinda branded raw products in the shops for years but never tried them before, possibly because they always seem quite expensive compared to comparable products, although the pack size is quite large. But anyway, in one of the many organic shops in Berlin I spotted Erdzipan balls (I’m not sure exactly what this product is called in English, but it is raw tiger nut marzipan, tiger nuts are also known as chufa), along with a selection of other raw foods including Om Bar raw chocolate bars. I love marzipan so I decided to give it a try.

Tiger nuts can supposedly help prevent heart disease and thrombosis, activate blood circulation and reduce the risk of colon cancer. They are rich in energy and protein, minerals and vitamins E and C. So quite a superfood.

Unfortunately I wasn’t completely impressed. The texture is amazing, but they are far too sweet for me and the bitter almond flavour (the classic marzipan flavour) is almost none existent. I should have checked the ingredients list slightly better before purchasing: only 20% tiger nuts, so almost 80% dates. Of course I’m sure many people will like these, just not me!

Rawsage Savoury Raw Snack Review

I was in Lisbon at the weekend so I took the opportunity to visit some organic/wholefood shops and I spotted this savoury raw snack bar – I’m always looking out for new products for the monthly snack box so I got one to try.

The concept is great, Brazil nuts, sun dried tomatoes, onion, garlic and herbs (although strangely given it’s name there is no sage in it), but for me it was far too salty. Salt isn’t a separate ingredient, it just comes with the sun dried tomatoes.

Also, some of the sun dried tomatoes were not broken down very well, one was a whole half tomato and very difficult to chew.

I guess you will find these in organic shops in the UK, otherwise they can be purchased direct from LifeFood. If you do try one, let me know in the comments below what you think – I was maybe unlucky with the large pieces of tomato, and as I don’t use much salt myself I’m more sensitive to it when in foods like this.

Raw Chocolate Truffles Review

Truffles in boxWhen I picked up this package of “Naked & Raw Cacao Truffles”, the first thing I noticed was the delicious smell, before I’d even opened the jiffy bag they came in. Then the beautiful rustic box they were packed in.

This range of raw chocolate truffles are all made from the same basic recipe of cacao paste, medjool dates and coconut oil, and then each type is dusted with its flavour.

They were all delicious, but I think the ginger ones were my favourite. Perfect soft texture, intense chocolate flavour combined with spicy ginger, delicious.

Ginger cacao trufflesThe strawberry truffles were also amazing, they had what I assume was pieces of freeze dried strawberry embedded in to the truffle, so tasty!

Coffee was also delicious, although maybe too much stimulation for me!

After this range of amazing flavours, the truffles dusted in cacao powder were a bit plain for me, although still delicious.

The only truffles I didn’t like were the chilli ones, the chilli was just too intense for me, these are reserved for people who really like their mouth to be on fire with cacao and chilli…

There are also maca and cinnamon truffles available, I didn’t get to try those but I’m sure they are both also delicious.

Because they are so good they are now available on the Funky Raw website. When you place your order, they are made to order for you so you get them as fresh as possible.

New Mulu Raw Chocolate Bars Review

One of the things I love about my job is all the free samples I get sent to try out. A couple of weeks ago I got sent samples of a new range of raw chocolate bars by Mulu. I remember a long time ago I used to really like Mulu bars, but I stopped eating and selling them because they contained agave which I found was not healthy. So when I was told these new bars are sweetened with SugaVida I was very excited to try them.

And wow, I wasn’t disappointed. They are my new favourite raw chocolate bars! There are five bars in the range, four of which are “milk” chocolate style, using coconut cream as a vegan replacement for milk, and the other is a dark chocolate bar.

All the “milk” chocolate bars are amazing, the best raw “milk” chocolate I have ever tried. I’ll go through each flavour, in approximate order of which was my favourite, although the first three pretty much tie for first place.

Mulu chai raw chocolate barChai – Amazing. “Milk” chocolate with Indian chai spices, absolutely perfect. Containing cinnamon, ginger, cardamom and cloves, plus vanilla.

Hazelnut – Also amazing! Containing both hazelnut pieces and hazelnut butter, which gives a delicious hazelnut flavour and crunchy texture, along with the creamy “milk” chocolate.

Coconut – Basically a plain “milk” chocolate bar, so creamy with all that coconut cream.

Banana – This is a unique idea, creamy “milk” chocolate flavoured with dried banana powder.

85% – This is the dark chocolate bar. For me this wasn’t quiet as exciting as the rest of the range, the coconut cream really is the standout point of these new bars, and this one doesn’t contain any. But still a good chocolate bar.

SugaVida (palmyra Jaggery) is the sweetener from a plam tree, claimed to be even better than coconut sugar, containing more minerals and having a glycemic index of 40. They even claim it has vitamin B12, I’ve not checked into this but personally I wouldn’t rely on it! [Edit: Ben from Mulu contacted me and said that they have had this tested in the lab and that it does have B12 in it, although I still personally wouldn’t rely on this as my only source of B12.]

We’ve now got these bars for sale at Funky Raw with a special introductory discount of 10%. Plus we have a selection pack with one bar of each flavour with an even larger saving.

New Mulu chocolate bars

Sunroot Raw Crisps Review

Sunroot crispsThis is quite a unique product so I was intrigued to sample it. It’s got one single ingredient, organic Jerusalem artichoke, which is grated and dried to produce a snack. It is very crispy, but does soften quickly once in your mouth. And strangely, the flavour does remind me of crisps (regular cooked potato crisps), there is even a slight fatty flavour like crisps! The flavour is very subtle, and slightly balnd, I found I preferred to eat them with a pinch of Himalayan salt. I’m sure you could add other flavours, maybe a dash of curry powder would work if you like it spicy.

Sunroot CrispsJerusalem artichoke is a pre-biotic which means it feeds the beneficial bacteria in your stomach, helping your digestive system.

This product is made with Jerusalem artichoke grown organically in Slovakia. You can order them direct from the producers at the Erbology website. They cost £1.99 for a 30g bag or £3.99 for a 100g bag.

Book review: ReWild Yourself by Rachel Corby

This review was first published in Funky Raw Magazine Issue 35.

Rewild yourself coverIf you are a regular reader of Funky Raw then many of the themes covered in this book will be familiar to you, although they are tied together with the overall theme of re-wilding ourselves which may be new to you. Rachel’s main premise is that we have come a long way from our original wild state, and that “re-wilding” is how we are going to fix many of the problems of the world today. She says “I believe the first step in reclaiming areas of land and habitat, to saving, refurbishing, rewilding them, is to find the wild place inside, to rewild yourself.”

The book begins by trying to understand what has gone wrong and the events that led to the current situation where humans are disconnected and separate from nature and destroying the remaining wild places at an alarming rate.

It then starts us on the process of rewilding ourselves, with practical exercises and ideas to move us in the right direction. Rachel suggests that all parts of nature are alive, from animals and plants to rocks, and that we can and should communicate with them all. This is how wild animals and indigenous wild humans survive in dangerous situations by listening to the messages from nature.

In the section “Embracing the Wild” Rachel looks at some specific exercises to help us including walking barefoot, sleeping under the stars, wild swimming, foraging for wild food and more. The next chapter then goes into detail on awakening our senses: hearing, sight, touch, smell and taste, again with exercises to help us fine tune these senses.

The contents of chapter eight will be particularly familiar to readers of this magazine “Eating your body wild”, all about the importance of eating a natural diet and raw food.
“Deep Nature Immersion” is also part of Rachel’s suggestions. She says “When you can, even if that is just once a year, or once in a lifetime, make the pilgrimage to somewhere truly wild and immerse yourself.” This leads on to Vision Quests, which can be doe as part of an organised group where there is someone watching out for you during your time alone in the wildness of nature.

Finally, entheogens are discussed as a way of seriously deepening your connection with nature and in many cases allowing you to experience actually becoming nature.
Rachel understands that over half the population of Earth currently live in cities, so her suggestions work within that limitation and doesn’t suggest that everyone needs to immediately move to the countryside; her ideas and exercises are designed to be used wherever you currently are and help you find the wildness are around your current environment, including the dandelions poking up through your lawn and the wild flowers growing in the cracks in the pavement.

I totally recommend this book to everyone, no matter where you are on your path. Personally I’ve been practising most of the suggestions in this book for many years but still found this book useful. Or it would make a great gift to help someone on their journey.

Available direct from the author at either as a printed book or ebook: www.gatewaystoeden.com

Purple Balance Raw Snack Bars Review

I just got sent the new raw snack bars from Purple Balance to review. Firstly, the packaging is perfect – bright and colourful, you can’t miss them in the shops:

Purple Balance Bars

For me, I’m very happy that they are sweetened with raw honey (the same top quality raw honey we sell on Funky Raw), which seems quite a rarity in ready made raw foods. This is along with dates means there is no refined sweeteners, not even coconut sugar. All the bars are great, with a wonderful moist and chewy texture.

Lemon PieThe Lemon Pie was probably my favourite. A good strong lemon flavour, great soft and chewy texture, 45g is just too small!

 

The “Wild Pecan Choco Cake” was also delicious! It was chewy with a little bit of crunch from the pecans and hazelnuts. The flavour was great, mild chocolate flavour, sweet but not too sweet.

Goji Vanilla CookieThe Goji and Vanilla Cookie was also very tasty. With 28% goji berries you can see the deep red colour of the bar. Plus the vanilla flavour comes though making this a top quality snack.

The Raspberry Cake was slightly disappointing. Same great chewy texture as the others, but the raspberry flavour was very light. I got bursts of it now and again. Although having experimented with raspberry powder myself trying to make raspberry flavoured cakes, I know how difficult it is. 5% raspberry doesn’t give much flavour compared to only 0.2% vanilla in the goji bar giving a wonderful flavour!

All in all, to be recommended. They are made in the UK, and you should be able to find them in your local health food store. If not, ask them to start stocking them. The recommended retail price is £1.89, so a bargain for taking with you as a nutritious snack, and because I like them so much, I decided to stock them at Funky Raw. We’re currently selling them by the case of 18 for £28.99, so only £1.61 per bar. Update: We are now also stocking a four pack sampler with one of each flavour so you can see for yourself which is best!

Moneyless Manifesto by Mark Boyle – Book Review

This review was first published in Issue 26 of the Funky Raw magazine.

The Moneyless Manifesto

I could make this the shortest review ever “You must read this book. Go out and buy it now.” Actually, given the subject of this book, you don’t have to buy it if you don’t want – it is available to read for free on the internet. Either way, I suppose I best tell you a bit more about it… As an introduction, on the back cover it says “That we need money to live – like it or not – is a self-evident truism. Right? Not anymore.” And to prove this, the author, Mark Boyle, lived for 2½ years completely without money. Not because he was forced to, but out of choice. He says “living without money changed my way of being. Existing outside the monetary economy enabled me to sit inside the organic flow of life and recognise the interconnected oneness; it enabled me to experience a different sense of self.”

The book is broadly in two parts, the first few chapters introduce Mark’s thoughts on money, why he thinks it is no longer working for us, how it is causing the destruction of our communities and the destruction of nature. He shows how money makes us feel like we are independent and don’t need anyone’s help, but that of course all we have done is switch our dependence from our local community to much further afield. There is also a look at alternative ways of living without money.

Then the bulk of the book covers how to live without money for various aspects of our lives, including land, food, washing, transport, education, leisure and more.

Mark is always direct and forthright with his choice of words. Not many books where you can read sentences such as “I believe that shoes are like condoms, in a way” – this is in the section where he talks about walking barefoot being the only truly sustainable form of transport – “But I believe that until we feel the earth beneath our feet again we will never learn to walk gently on Her.” While you may find many ideas in this book radical, Mark is aware of this and tries to present a range of options to suit different people.

Re-learning ancient skills is clearly important if we want to live without money. Such as how to light a fire without matches or a lighter – “the industrialised system that creates such useful little gadgets may not exist at some point in the future. Therefore learning how to create fire without them could save your life in an apocalyptic style scenario that we would all like to avoid. Likewise, if for some reason you find yourself in the middle of nowhere (like a forest) without a functioning lighter, then knowing how to utilise the natural materials at hand could be the difference between life and death. Convenience can leave us dangerously unskilled.”

While he gives as much detail as he can in this book, including recipes for natural cleaning liquids, hay fever cures, how to make compost, and more, he can’t do this for every topics as many subjects he touches on are books in themselves – I had to put the book down and search the internet to find out what a bow drill was and how to make one! (If you are wondering, it’s a simple tool which can be used to start a fire.) Throughout the book, Mark includes short sections written by experts in particular fields, including permaculture, compost, wild protein, hitch-hiking, home-schooling and more.

There is a chapter on moneyless leisure. Mark says “Reality TV is the posterboy of a culture that consumes instead of plays.” Instead of listening to music created by other people from far away, he suggests that we would be more fulfiled by creating our own music, and he gives more ideas for ways of creating our own entertainment.

This review was first published in Funky Raw issue 26.

I love this book. It is well written and engaging, I couldn’t put it down!

320 pages, £14.95 or free to read online
ISBN: 978-1-85623-101-5
Website: www.moneylessmanifesto.org