Raw curry
I attempted to make a sweet chili sauce and what I ended up with was the best raw curry I’ve ever made!
This is what I put in the blender:
- 3 dates, soaked for about 4 hours, plus the soak water
- 3 sundried tomato halves, soakes for about 4 hours
- 1/2 red pepper
- 1/2 carrot
- 2 tomatoes
- 1 tsp corriander seeds
- 1/4 tsp ground cumin
- about 1/2 tsp of chili powder (I’m a bit unsure of the exact amount as I added it in a bit at a time)
- 1 avocado
- 1/4 tsp agave nectar
- a couple of handfulls of wild greens including some chives, wild garlic, sorrel and dandelion
- 3 tablespoons of soak water from sea spaghetti (just the soak water, I ate the sea spaghetti yesterday) - I guess if you don’t have this then some seaweed flakes or a small amount of salt would create a similar flavour
I think that was everything! I blended it all up and poured it over a large dish of wild greens, and it reminded me so much of eating [cooked] curry!
Add comment February 5th, 2007
