I also made a marinated mushroom dish. I got some reshi mushroom powder from Holly’s shop ages ago and didn’t really use it much, and then last week I had some and have probably eaten it every day since!
- lemon juice
- flax oil
- 1/2 tsp reshi mushroom powder
- soak water from wakame seaweed
I mixed the above ingredients and then added sliced shiitake and chestnut mushrooms. I also soaked some dried porcini mushrooms and added them to the mix. Leave to marinate for a little while and then you have delicious mushrooms.
I like making pesto with basil, but it’s not really in season at the moment, so I used some wild leaves I collected. I used mostly wild garlic (pictured) (Edit: this is not actually wild garlic, it’s Wild Leek.