Peanut Curry
I made a delicious sauce to go on my greens today, but I didn’t weigh or measure everything, I was just adding stuff and playing around, but I think I can remember everything that went in:
- 35g peanuts
- 20g coconut
- 1 tsp corriander seeds
I ground these up in my seed grinder first and then put in the blender with the following
- 5 cherry tomatoes
- 1 avocado
- a couple of handfulls of wild garlic leaves
- some wild chives
- date soak water
- lemon juice (a bit less than half a lemon)
- fresh chili
- tumeric
- garam masala
- cumin powder
- water
Blend until smooth and creamy, adding water as necessary.
Add comment February 11th, 2007
