Peanut Curry

I made a delicious sauce to go on my greens today, but I didn’t weigh or measure everything, I was just adding stuff and playing around, but I think I can remember everything that went in:

  • 35g peanuts
  • 20g coconut
  • 1 tsp corriander seeds

I ground these up in my seed grinder first and then put in the blender with the following

  • 5 cherry tomatoes
  • 1 avocado
  • a couple of handfulls of wild garlic leaves
  • some wild chives
  • date soak water
  • lemon juice (a bit less than half a lemon)
  • fresh chili
  • tumeric
  • garam masala
  • cumin powder
  • water

Blend until smooth and creamy, adding water as necessary.

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