This was a first attempt at this kind of recipe and I was pleased with the results. The consistency was great, although I will definately experiment a bit more with the spices:
- water from a young coconut (a bit more than half)
- flesh from young coconut (maybe a quarter of the coconut)
- 1/2 red pepper
- 1 small avocado
- 1 stick of lemon grass
- fresh chili
- fresh ginger
- 1 tsp coriander seeds
- 1 tsp cumin powder
- dried basil (maybe 1 tsp, I didn’t measure it)
Everything except the avocado went into the blender and was blended up, then I added the avocado and blended a bit more. Depending on what your blender is like, you might want to grind the coriander seeds first (or use ground coriander which I would have done if I’d had any).
