Thai Coconut Curry

This was a first attempt at this kind of recipe and I was pleased with the results. The consistency was great, although I will definatly experiment a bit more with the spices:

  • water from a young coconut (a bit more than half)
  • flesh from young coconut (maybe a quater of the coconut)
  • 1/2 red pepper
  • 1 small avocado
  • 1 stick of lemon grass
  • fresh chili
  • fresh ginger
  • 1 tsp corriander seeds
  • 1 tsp cumin powder
  • dried basil (maybe 1 tsp, I didn’t measure it)

Everything except the avocado went into the blender and was blended up, then I added the avocado and blended a bit more. Depending on what your blender is like, you might want to grind the corriander seeds first (or use ground corriander which I would have done if I’d had any).

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