The wild garlic (ramsons) is just coming into flower. The leaves are great in salads or made into pesto.
The flowers are delicious, they have a strong garlic flavour with a nice touch of sweetness and creaminess.
Tulips are beautiful, this is taken in Nunhead Cemetery. According to Twinkel’s article in the latest Funky Raw magazine they are edible but somehow they look too good to eat!
I don’t know what this is but it is very pretty. It’s in Peckham Rye Park.
(Click on any photo to enlarge.)
I was sent some samples of a new range of raw chocolates from Pure Flavour and I was very impressed. Soft and creamy, and just the right sweetness, not too sweet. The ingredients are all organic: cacao butter, cacao powder, mesquite, and agave and the fruit and nut version has the addition of hazelnuts and raisins.