If you want to learn how to make some of the delicious recipes I’ve posted on this blog and more, then why not come to one of our workshops here in Walthamstow, London E17. You can learn how to make a good selection of raw food recipes including chocolate pudding, soups, salads and dressings, chocolate and of course my partner Jolita’s wonderful cakes.
The dates for the next two workshops are Sunday August 31st and Sunday September 14th.
Raw Food and Wild Food Workshop with Rob and Jolita
The day runs from 10.30am to 4.30pm and only costs £75 which includes breakfast, lunch and snacks - ie all the food we make throughout the day. You can book on the Funky Raw website or contact me by email for more details: rob@funkyraw.com
August 22nd, 2008
I moved house last week, and this new place has a freezer, so I can make ice-cream. I’ve been wanting to start experimenting with raw ice-cream for a while… Here’s my first attempt at chocolate ice-cream, as always, all quantities are very approximate:
Hemp Milk
- 150g hemp seeds, soaked
- soak water from figs (see below)
- water from young coconut
The rest
First make hemp milk: drain and rinse the hemp seeds, then blend with the fig soak water and some young coconut water. Try not to use too much liquid, but this will depend on your blender. Squeeze through a nut milk bag (or muslin bag / cheesecloth) to make the milk.
Then put the rest of the ingredients into your blender along with the hemp milk and blend until smooth. Place in a container and freeze. With my freezer, it was ready after about 8 hours.
I’m sure there are many variations - if you find something that works well, leave a comment and let everyone know…
Enjoy, love Rob
August 6th, 2008
