I’m scared of blue cheese. I also sort of like the flavour of it. But I don’t eat it very often as I’m scared of it! Anyway, last weekend we went to a friends birthday party, and someone (possibly the birthday girl herself) had make a Roquefort and kefir cheese sauce (if you don’t know Roquefort is a French sheep’s milk cheese) and I loved it.

Somehow, we bought some blue cheese this week – it didn’t look like it was blue in the packet, and it doesn’t even have much mould once you cut it open, but it does have that distinctive blue cheese flavour. So today I decided to make the cheese sauce – very simple just cut the cheese into pieces and blend with an approximately equal volume of kefir. (I didn’t measure, you might need a little more kefir if it doesn’t blend well, or less kefir to make a thicker sauce.)

Before making the cheese sauce, I chopped some broccoli and mixed it with some olive oil and a dash of lemon juice and left it to marinate. Then I make the sauce and mixed it in to the broccoli. Simple but delicious.