I made a dressing using:
- 1/2 avocado
- 1 yellow pepper
- 1 1/2 sun dried tomatoes, soaked
- a bit of kelp, soaked
- a bit of chili
- a small piece of lemon grass (it’s still the same one I bought, I used the last bit tonight so no more lemon grass for a while!)
- about 1/4 tsp of corriander
Everything went into the blender, including a little of the tomato soak water and a little of the seaweed soak water. I know it’s quite similar to some of my other recipes, but it tasted particularly delicious to me.
We had it on a salad of grated carrots, sweet potato and beetroot and chopped cucumer, tomatoe and spring onion.
For desert I first ground up some sesame seeds in the coffee grinder then added them to the food processor along with
- handfuls of walnuts and pumpkin seeds, soaked
- handful of currants
- 3 figs
- a few goji berries
- about 2 tsp cacao butter
- about 1 tablespoon cacao nibs
- about 1 1/2 tsp cacao powder
- 1 tsp coconut butter
It tasted delicious. I’m still massivly impressed with cacao butter, I need to get some for our shop… [Update: Thur Sept 7th 2006 – we now have cacao butter in the shop…]
