I love mulberries! When I was living in Spain, I lived about 5 minutes walk to a mulberry tree so when it was the season, I would go every day and pick and eat!

Taking a cue from the Vanoffe bar, which is a raw white chocolate bar, I decided to try my hand at dark chocolate with mulberries.

First, I ground up some very dry mulberries (if your mulberries are still a bit chewey, they may need dehydrating before you do this) with some vanilla pod. Then I melted about 40g of cacao butter and added:

• 4 tablespoons of the ground mulberries
• 3 tablespoons raw chocolate powder
• 1 tablespoon lucuma powder
• 1 teaspoon mesquite powder
• 1 teaspoon dark agave nectar

I left it in the fridge for a while until hard and it was very good. I think this recipe might work well with my mint oil when it is ready.