Yes, nettles again! I love them! I made this tonight, it was delicious:

• 1 small red pepper
• couple of large handfuls of nettle tops (top 4 to 6 leaves from each plant)
• 4 sun dried tomato halves
• lemon juice
• olive oil
• small handful dried wakame seaweed, soaked for 5 mins
• oregano (maybe 1/8th teaspoon?)
• 2 egg yolks (optional)

Sorry, as usual I didn’t measure anything. Put everything except the egg yolks and wakame in the blender and blend, adding olive oil as needed. Then add the wakme and blend a bit more – I left it so the wakame wasn’t blended in fully. The paté was finished at this stage, but I wanted to make it a bit more filling so I stirred in 2 egg yolks.