The Spring issue of Funky Raw is out now, it’s a bumper 44 page issue with all the usual news, reviews, recipes, wild food, poetry, plus articles on permaculture, shamanism, training and lots more. Available as a printed magazine or download.
To give you a taster, here is my raw food resource guide to London: cafes, restaurants, shops and markets. You can download it as a PDF (762kb) or click the map below to enlarge.
If you have any updates or anything to add, please leave a comment. I already have one update: Wholefoods Market (Kensington) are now selling flax crackers, onion coriander & leek bread, raw vegan cheesecake, chocolate orange and cinnamon cake and raw chocolate supplied by Dragonfly Wholefoods.