After living without a fridge or freezer for almost 6 years (first travelling, and now without a finished kitchen), some friends gave us one last month. Which was perfect because this summer in Portugal has been particularly hot! I’ve experimented with a few different ice cream recipes including one with egg yolks which worked well (although at the moment I’m not sure where I wrote the recipe down). But now I want to share this very simple recipe, that makes a really nice ice-cream:
- 100g coconut cream (I used the Raw Ecstacy brand which we sell at Funky Raw).
- 4 ripe bananas (it was 370g without the skin, I know bananas can vary quite a bit in size)
- 1 tsp vanilla powder (optional)
Very simply blend and freeze! It’s good to stir it a bit during the freezing process, this makes it a bit more creamy, although it doesn’t seem to be necessary with this recipe. If you have an ice cream making machine, you could try using that.
I’m sure you can add other ingredients to make different flavour ice creams, let me know in the comments below if you come up with anything good.
What’s your favourite raw ice cream recipe?
