Not been posting here much, so I’m here with an update on everything! Been working on the land a lot, looking after the trees and bushes we’ve planted and growing some veg. You can see where we live now as I’ve uploaded some photos of our land and of the area we live to our new website. Here’s a sample:
The Funky Raw magazine is now sold in more shops across the UK. I’m looking for more people to write about what they are passionate about. While the focus of the magazine is raw food and healthy eating, there are a wide range other subjects to be covered from permaculture and wild food to nature and spirituality. Get in touch if you have a topic you would like to write about. Raw recipes also needed. You can read more about helping out with the magazine.
I also want to tell you about some of the special offers we have over at Funky Raw. Today is the last day to get the Purple Balance raw snack bars I reviewed a little while ago with 14% off. And we have many new offers which run until the end of July: Lots of magazine back issues at £1.99 each, 6% off 1kg chia seeds, 10% off 1kg maca powder and 15% off 500g chlorella powder – see all the specials here.
And finally, do you make your own sauerkraut? According to this article, you probably should. The article says “this means one 16 ounce of sauerkraut is equal to 8 bottles of probiotics.” And most of us need more probiotic beneficial bacteria in our diets.