I’ve not been so creative in the kitchen for a long while. I got home tonight from Five Rhythm dancing and needed a snack, but as I need to be up reasonably early tommorow, I didn’t want to make chocolate. So I made something with cacao butter but no cacao powder.
- 30g cacao butter
- 2 tablespoons raw carob powder
- 1 tablespoon dark agave nectar
- 1 tablespoon ashwagandha powder
- about 5 tablespoons ground sesame seeds
- a little bit of vanilla pod, which I grated, but if I had thought earlier, I would have ground it with the sesame seeds
I think you know the method by now! Melt the cacao butter and add the rest of the ingredients, stirring all the time. Ashwagandha is a calming, relaxing herb – I want to go to sleep soon, my sleep/wake cycle is often a bit random, last night I stayed up till 5am and then took some ayahuasca and I didn’t get up until late, but I want to return to ‘normal’ for tomorrow.
On a completely unrelated note, my new favourite music which I’m listening to constantly is Maniko, the first track is my favourite, but they are all beautiful.