I thought I’d expand on the laver recipe from a few days ago. This is what I used:

• 1 avocado
• large handful of laver (soaked)
• 1 1/2 sun dried tomatoes (soaked)
• 6 wild garlic leaves
• 1 tablespoon flax seeds
• about 5 walnuts

As always, everything went into the Vitamix, including all the soak water from the laver.

I had this over a salad of grated carrot and sweet potato with loads of wild greens – pennywort, dandelion, wild garlic and dead nettles, mmm delicious.

On the 29th and 30th of April me and Holly are running the “Raw and Wild Weekend” at our house here in Devon. We’ll be showing you how to make all kinds of delicious raw foods, including lasagne, pizza, paté, soup, chocolate pudding and of course I’ll share with you some of my avocado dressings! We’ll also go picking wild greens, do some eye connection meditation and bhajans/chanting.

If you want to come you can email me directly on rob@funkyraw.com. There’s more info on the Funky Raw website and you can even book online.