Mmm, just made a delicious mushroom sauce which reminded me of the cooked mushroom sauce my mum used to make:
- 1 avocado
- a handful of mushrooms
- about 20g of sea spaghetti, soaked for 20 mins
Chuck it all in the blender, including the soak water and blend. I served it with a large plate of wild greens (what else!) with some spring onion chopped up and mixed in.