Tonights salad sauce, similar but different:

• 2 tomatoes
• 4 sundried tomatoe halves, soaked
• a small amount of sea spaghetti, soaked, with soak water (I didn’t weigh it, but maybe only 5 grams)
• 1 date, soaked
• 1/2 yellow pepper
• 1/2 carrot
• 1 avocado
• 1 tsp corriander seeds
• a few pieces of fresh chili
• a sprinkling of herbs de Provence
• a small piece of fresh ginger

I blended it all together and it was delicious, I put a good amount of chili in it. I had it with a bowl full of baby spinach and some wild hedge garlic.